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 domenica, 20 ottobre 2019
Curriculum Vitae

Name: Francesco Fenga

Address: Via Boceto 2 - Montechiarugolo - ZIP code 43022

Phone +39 0521686416 / +39 3400829443

E-mail This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
Marital status: married,

Interests: Politics, head scout group 1 Val d'Enza, music, new technologies (information technology, nanotechnology), reading (personal development, NLP, Strategic Marketing, forecasting), swimming, sailing.

Born in Genoa November 12, 1958

Education: Degree in Food Science and Technology (University of Milan).

Register of Food Technologists.

Work experience:

1984-1985 Knorr, new product development area "dry"

1985 - 1996 Pavesi, product development area of ​​industrial baking (Togo, Pavesini and Ringo) and crackers (crackers flavored by developing the first of the Italian market and managing the improvement of Pavesi crackers)

Barilla 1996-1998: Category Development Manager: Restyling Mulino Bianco crackers;

Barilla 1998-2002 Technological Innovation Manager, with responsibility for developing new technology platforms and the creation of projects funded by MIUR.

2003 Innovation Team Barilla, a special working group to define new strategies for innovation, under the guidance of Strategos (the same company that has guided the development of Nokia).

Current jobs: Wellness coaching and business consulting for product innovation.

Courses: Marketing (Thesis), Achieving Peak Performance (MCE), newly appointed Manager for Management (MCE); NLP practitioner (High Consulting); Finance Management (Barilla), Change Management (SDA Bocconi), The joy of selling (Futus) , Making Innovation Happen (MCE), Project Management (Barilla)

 
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