Name: Francesco Fenga
Address: Via Boceto 2 - Montechiarugolo - ZIP code 43022
Phone +39 0521686416 / +39 3400829443
Marital status: married,
Interests: Politics, head scout group 1 Val d'Enza, music, new technologies (information technology, nanotechnology), reading (personal development, NLP, Strategic Marketing, forecasting), swimming, sailing.
Born in Genoa November 12, 1958
Education: Degree in Food Science and Technology (University of Milan).
Register of Food Technologists.
1984-1985 Knorr, new product development area "dry"
1985 - 1996 Pavesi, product development area of industrial baking (Togo, Pavesini and Ringo) and crackers (crackers flavored by developing the first of the Italian market and managing the improvement of Pavesi crackers)
Barilla 1996-1998: Category Development Manager: Restyling Mulino Bianco crackers;
Barilla 1998-2002 Technological Innovation Manager, with responsibility for developing new technology platforms and the creation of projects funded by MIUR.
2003 Innovation Team Barilla, a special working group to define new strategies for innovation, under the guidance of Strategos (the same company that has guided the development of Nokia).
Current jobs: Wellness coaching and business consulting for product innovation.
Courses: Marketing (Thesis), Achieving Peak Performance (MCE), newly appointed Manager for Management (MCE); NLP practitioner (High Consulting); Finance Management (Barilla), Change Management (SDA Bocconi), The joy of selling (Futus) , Making Innovation Happen (MCE), Project Management (Barilla)